Running Cloud Kitchen Raising Funds In Mumbai
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About Business
This cloud kitchen is focused on delivering healthy, nutritious meals, catering to the growing demand for health-conscious food options. It currently offers home delivery of rotisserie chicken and a selection of salads such as Waldorf, Caesar, Greek, and other seasonal varieties. The rotisserie chicken is also available through a well-known retail outlet in Powai.
The kitchen handles around 5 - 6 orders per day, with a spike to nearly 20 on weekends.
Plans are in place to expand the menu with Mediterranean offerings, including Lebanese wraps, falafel, and Arabic salads.
Clientele type
The main clientele includes supermarket shoppers, home delivery customers, and clients from festivals and events.
Premises
LEASED
Lease per month (in INR): 60.00 K
Security Deposit (in INR): 35.00 K
Carpet Area: 110 sq ft
Asking Price Includes
The details of the deal transaction will be shared and discussed with potential investors.
Asking Price
INR 25.00 L
Minimum ticket size
INR 10.00 L
Reason
The founder is looking to expand the brand and initiate a franchise model for further growth.
Licenses
all licenses as required
More Details
The founder has a diverse career with extensive experience across various sectors. From January 1986 to 1990, she worked as Chief Purser with a prestigious hotel chain and several airlines. She then transitioned to the food industry, serving as a fresh food supplier to major retailers and butchers, co-owning a supply business with a supermarket chain from 1990 to 1995. Between 1995 and 2000, the founder served as Fresh Food Manager and later became the Stores Operations Controller for Leventis Stores in Nigeria.
From 2000 to 2005, she worked as Brand Manager and Business Development Manager for a well-known noodle brand in Nigeria. Following that, she became the owner of a company that provided nutritional meals and home care services for the elderly from 2005 to 2019. During this period, she also ran a bespoke hotel in Goa, catering to health-conscious individuals.
Between 2020 and 2023, the founder supported her daughter’s educational journey while continuing to offer consultancy services based on her vast experience. In 2024, she launched a new venture focused on rotisserie chicken in India.
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