Multicuisine Restaurant For Sale In Chennai
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Product / Service
Their top-selling products are all chicken items, pastas, and fried rice. They also offer a variety of veg and non-veg starters, Chinese cuisines (including Tandoori specialties, grilled specialties, fried rice, etc.), continental cuisines (such as pasta, pizza, shawarma, French fries, burgers, etc.), parotta, snacks, beverages, hand-pressed fresh juices, mojitos, desserts, and more.
Clientele type
The main customers are IT employees and office-goers from nearby IT companies. They have a strong base of repeat customers and a database of around 250+ Regular and loyal Customers.
Premises
LEASED
Lease per month (in INR): 30,000
Security Deposit (in INR): 300,000
Carpet Area: 2,000 sq ft
Asking Price Includes
The asking price includes the entire dining area setup on the first floor, including glass walls, flooring, MS roofing, false ceiling, interiors, customer washroom, and two metal staircases, was built by the restaurant owner. These elements belong to the restaurant, not the building owner, and are included in the sale.
The assets include:
- Reception table
- Three 1.5-ton air conditioners
- Nine dine-in tables
- 26 chairs
- Tab and KOT systems
- POS system
- Snack display heater (warmer)
- Display chiller
- Tandoori oven
- Two-burner fried rice gas stove
- Two deep freezers
- Two fridges
- Three SS material tables
- Two shelves
- Juice counter and table
- Hand pressing juice maker
- Pizza oven
- Shawarma equipment with table
- Grill oven
- Mixie and ginger-garlic grinder
- Exhaust system
- All necessary utensils, plates, and bowls
Everything is just one year old and in very good condition
Reason
The promoter is relocating to North India to manage their other businesses.
Other Details
The restaurant is a multi-cuisine establishment founded in 2020. Initially started as a cloud kitchen, it expanded to include a dine-in option in 2023 with a seating capacity of 26, which can be extended to 6 more seats outdoors. The restaurant generates an average monthly revenue of around 6.5 lakhs, combining both dine-in and online delivery services.
The primary clientele consists of IT employees and office-goers from nearby IT companies, with a solid base of repeat customers and a database of around 200 patrons. The restaurant regularly receives party and event orders and hosts team event dinners from nearby IT companies. They are registered on Swiggy and Zomato, receiving an average of 50-55 orders daily. The business has all the required documents, agreements, and licenses, with no liabilities or loans.
The restaurant's kitchen is located on the ground floor, while the dine-in area is on the first floor. The total area includes:
- Dining area: 700 sq.ft.
- Kitchen area: 850 sq.ft.
- Common area: 450 sq.ft.
- Total: 2000 sq.ft.
The restaurant sees further potential to enhance revenue by acquiring new customers through additional marketing and promotion.
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₹10 to ₹200 Cr
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