Franchise Restaurant for Part-Exit in Hyderabad
About Business
The menu categories include Tiffins (14), Popular Dosas (19), Hot & Cold Beverages (3), Fresh Juices (6), Roti Combos (1), Thali (3), Rice (2), Tandoori Starters (6), Dal (4), Main Course (20), Chawal (7), Indian Bread (12), Soup (5), Chinese Starters (10), Rice and Noodles (9), Snacks (1), Sandwiches (11), Milkshakes (3), Sweets (5), Rice Combos (1), and Our Specialties (2).
Clientele type
They cater to a wide range of clients.
Premises
LEASED
Lease per month (in INR): 1.00 L
Security Deposit (in INR): 6.00 L
Carpet Area: 9,000 sq ft
Asking Price Includes
The asking price includes all equipment and furniture and infrastructure.
Reason
The promoter is looking for partners who can run the business and take it to the next level. They are planning to open another restaurant in the near future. Franchise Restaurant for Part-Exit in Hyderabad
More Details
Started at the beginning of 2024, the business has a team of 42 and has tied up with one of the best restaurant chains.
They have decided to open a new restaurant and want to co-exit this one to focus entirely on the new venture.
Keywords
Business Tags
₹10 to ₹200 Cr
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